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Ipeyinti-enzyme, eqala kwisellulose!

Ukubumba, unuka, ukunciphisa ukuncitshiswa, ukulibaziseka ... njengeengxaki zepeyinti eziqhelekileyo, zihlala ikakhulu kwihlobo elishushu, entloko! Phakathi kwabo, sellulose Thickener, inkqubo enokuthandwanga enokufunyanwayo, nokuba kungcono ukuba kungazinza ngcono ukuzinza kube yeyona nto iphambili ekuphepheni iingxaki kunye nokulinganisa.

Ukwahlula: "ukubumba" kunye "ne-enzyme":
1. "Ukubumba" Iimpawu ziyabonakala kwaye zibonakala kwiliso eliphakathi, kwaye zininzi abafowunelwa kubomi bemihla ngemihla. Kwipeyinti, ibonakaliswa njenge: Iphunga lomzimba, ivumba elinyibilikayo, ixabiso le-PH, i-Sedimetion kunye nokuHanjiswa kweNtloko. Indlela yokulwa i-anti-mildew: fungicide.
2. "I-Enzyme" ibhekisa kwiselsese, engabonakaliyo kodwa iyinyani kwaye inefuthe elibonakalayo kwingubo. Intsebenzo yile: Akukho mpumlo kwaye akukho ivumba, i-sediment kunye nokuncitshiswa, ukuncitshiswa kwe-viscosity. Iindlela ze-Anti-enzyme: Iqondo lobushushu (> i-100 ° C) okanye imitha ye-ultraviolet, uzinzo lwebhayoloji lweSelulose Tickener.
3.Ukuba ukuncitshiswa kwe-viscosity kubangelwa kukupeyinta kunye nokupeyinta okukhunjumba, kuyimfuneko ukuqinisekisa ukuba ngaba i-fungicide ingekho ngenxa yobushushu obuphezulu; Ukuba ipeyinti ayibubumba okanye inyibilike, kwaye i-vickosity incitshisiwe, kuyimfuneko ukuba unikele ingqalelo kuzinzo lwebhayoloji yeselsulose uqobo.

Uhlalutyo: Izizathu zokuncitshiswa kwe-viscofity
I-1.Bacteria aziswa ngexesha lenkqubo yokupeyinta. Kuba intsholongwane ifuna amandla okuvelisa kwakhona, kwaye i-selupese iqulathe iGlucose, iya kuvalwa njengento ekujolise kuyo kwangoko. Xa ubunzima be-molecular bukhulu kakhulu, i-bacteria isebenzise iselfowuni ukuya kwi-hydrolyze i-selsulose ye-selsulose ye-selsucose ye-guin, kwaye isuse, kwaye iphinde ijikeleze.
Abavelisi be-2.Paint abaza kusebenzisa i-fungicides ukubulala iintsholongwane kwaye baphazamise lo mjikelo. Nangona kunjalo, imithombo yamanzi kwindalo iza kuzisa uselselase, kwaye uselsesuse nayo ikwasoloko ihamba ngokuthe chu, kodwa yenzeka ngokuthe ngcembe ngaphandle kokukhawulezisa umjikelo.
I-3.ntii-enzyme isellulose ayisiyo "i-daildew" kodwa "i-enzyme": Kwimitha yokudlala ngaphandle kobushushu obuphezulu kunye ne-inti-enzyme kuphela, i-anti-enzyme kuphela ixhomekeke kuzinzo lwebhayoloji.

I-seluplose tickener okwangoku yeyona ndlela ibaluleke kakhulu ye-tickener kwifom yepeyinti. Uzinzo lwayo luzakuchaphazela ngokuthe ngqo i-in-call kunye nokusebenza kwesicelo sokuphazamiseka konke. Phakathi kwazo, uzinzo lwebhayoloji lweSelulose Thickener kufuneka lube lolona phando lubaluleke kakhulu xa abathengi bekhetha iimveliso zeSeluplose. I-Casin Chemistry ibonelela ngoluhlu olupheleleyo lwezisombululo zengubo, kwaye iya kuqhubeka nokuzisa isikhokelo esingaphezulu kwicandelo lengubo. Ukukhetha i-classic rueological Smart, kukhokelela kwimozulu esekwe emanzini.


IXESHA LOKUQALA: UJan-31-2023