I-Carboxymethylcelcelcelse (CMC) idityanisiwe kwi-fibers (i-fly / irint emfutshane, i-pulp, njl.), ISodium Hydroxide, kunye ne-sodium hydroxide, kunye ne-sodium hydroxide, kunye ne-sodium hydroxide, kunye ne-sodium hydroxide, kunye ne-sodium hydroxide, kunye ne-sodium hydroxide, kunye ne-sodium hydroxide, kunye ne-sodium hydroxide, kunye ne-sodium hydroxide, kunye ne-sodium hydroxlocetic acid. Ngokutsho kokusetyenziswa okwahlukeneyo, i-CMC ineenkcazo ezintathu: Imveliso ecocekileyo yemveliso ≥ 97%, ubunyulu bemveliso yamashishini 70-80%, imveliso yemveliso ye-50-60%. I-CMC inepropathi ebalaseleyo enjengokutyibilika, ukumisa, ukungqubana, ukuzinzisa, ukuqina nokusasaza ukutya. Yeyona nto iphambili yokutya i-tickener yeziselo zobisi, iimveliso zomkhenkce, i-jams, iijellies, iijusi zeziqhamo, incasa, iikamva kunye neenkonkxa ezahlukeneyo. I-Stabitizer.
Ukusetyenziswa kwe-CMC kwiShishini lokutya
I-1. I-CMC inokwenza iJam, ijelly, ijusi yeziqhamo, ixesha, i-maynaise kunye neenkonkxa ezahlukeneyo zinezinto ezichanekileyo. Ukongeza i-CMC inyama ecocekileyo inokuthintela ioyile kunye namanzi avela kwizibonda kwaye enze njenge-arhente enamafu. Ikwayi-foam efanelekileyo ye-Foam kunye ne-clarifie yebhiya. Isixa esongeziweyo simalunga ne-5%. Ukongeza i-CMC kwi-pastry yokutya kungayithintela ioyile ivela ekutyeni kwe-pasry, ukuze indawo yokugcina ixesha elide kukutya kwe-pasry akuyi kome, kwaye yenza umdlalo we-pastry ogudileyo kwaye unciphise ngokuncamathela.
2. Kwimveliso ye-ice-cmc ine-solity elingcono kwi-ice cream kunezinye izinto ezinkulu ezinjengeSodium Alligin Allin Pholgin, ezinokuzinzisa iproteni. Ngenxa yokugcinwa kwamanzi kakuhle kwi-CMC, inokulawula ukukhula kweekristali zomkhenkce, ukuze i-ice cream inesakhiwo esine-bulky kunye nethayile, kwaye akukho ntsalela i-ices, kwaye incasa ilunge ngakumbi. Isixa esongezwa yi-0.1-0.3%.
I-3. I-CMC sisitayile sobisi-xa ijusi yeziqhamo yongezwa kubisi okanye kubisi olubilayo, lunokubangela ukuba ubisi luye lolwahlulo lwe-proveral kwaye luthambe iziselo zobisi zihlwempuzekileyo. Ngakumbi kugcino lwexesha elide lokusela okungathandekiyo. Ukuba i-CMC yongezwa kwi-intshi yeziqhamo okanye isiselo sobisi, isixa songezelelo yi-10-12% yeproteyini, kwaye kungayigcina iproteyini yobisi, kwaye inokuthi igcinwe ngokufanelekileyo ixesha elide. I-puswewe.
4. Ukutya okuthengisiweyo - xa ioyile, ijusi, i-pigment, njl njl. Inyibilika ngokulula emanzini xa isetyenziswa, kwaye isixa esongezwa yi-2-5%.
5. Ngokwesilondolozi sokutya, njengokutya kwenyama, iziqhamo, imifuno, njl. Njl. Kwaye inokuhlanjwa ngamanzi xa isitya, elula kakhulu. Ukongeza, kuba i-CMC yebanga lokutya ayinabungozi emzimbeni womntu, inokusetyenziswa kwezonyango. Ingasetyenziselwa amayeza e-CMC yamaphepha, ioyile engcolisekileyo yeoyile engcolise inaliti, i-thickener yezamayeza i-slidery, i-njalo i-oyile ye-oyile, njl.
I-CMC ayinalo kuphela uluhlu lwezicelo kumzi-mveliso wokutya, ikwathatha indawo ebalulekileyo kwishishini lokukhanya, amabali, ukuprinta, ukuprinta, ipetrole kunye neekhemikhali zemihla ngemihla
Ixesha leposi: NgoFebwe-14 ukuya ku-525